Manischewitz Passover Cookbook

Passover cuisine has traditionally been as festive as the holiday itself. Deborah Ross carries on this tradition by introducing us to more than 300 tasty Passover recipes which she has selected for inclusion in this volume. All of these delectable preparations, ranging from hors d'oeuvres through deserts, have been carefully tested and retested in the Manischewitz laboratory kitchens.