Cooking Egypt
Food and Cooking of Africa and the Middle East
This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a colourful and enticing collection of recipes which share origins, ingredients and influences.
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North African Cooking
North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia.
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North African Cooking
Great Value! 100+ fragrant, highly varied dishes from Morocco, Tunisia, Algeria and Egypt, plus rare insight into customs and culinary traditions.
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Great Ancient Egypt Projects You Can Build Yourself
From reed boats, papyrus, and amulets to pyramids, pharaohs, and mummies, this interactive activity book explores the fascinating lives of ancient Egyptians with more than two dozen hands-on projects.
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EDUPRESS EP-025 ACTIVITY BOOK ANCIENT EGYPT GR. 2-6
loaded with historic and cultural arts, crafts, games, cooking, and more, hands-on heritage activity books provide learn-and-do activities that include instructions, historical aids, and complete material lists. 8-1/2 x 11 inches. 48 pp.
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Elizabeth David Classics
Mediterranean Food has just been named to the KitchenAid Cookbook Hall of Fame Here, together in one volume, are three culinary classics (Mediterranean Food, French Country Cooking, and Summer Cooking) from England's most famous food writer, who has inspired and influenced a whol
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