Jewish Cuisine
Jewish Heritage Cookbook
This beautifully photographed and comprehensive new cookbook opens with a fascinating introduction to the Jewish cuisine and the history of the Jewish people.
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Adventures in Jewish Cooking
Jeffrey Nathan is the star of PBS's popular kosher cooking show, New Jewish Cuisine, and chef at Abigael's restaurant in New York.
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Jewish Kitchen
2005 IACP Award Finalist - International Category: The Le Cordon Bleu Award Jewish cooking is the daily expression of not only religious beliefs, but a cultural and family history. The recipes passed from one generation to another tell their own story of a family's past.
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Mother and Daughter Jewish Cooking
This book offers recipes that embrace traditional Jewish cooking as well as innovations and world cuisines. Evelyn Rose, the mother, relates classic Jewish recipes, prepared the old-fashioned way and perfect for holidays and special occasions or those sentimental moods.
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Classic Italian Jewish Cooking,
Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo (Dress like a Turk and eat like a Jew).
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